منابع مشابه
Mechanistic and regulatory aspects of intestinal iron absorption.
Iron is an essential trace mineral that plays a number of important physiological roles in humans, including oxygen transport, energy metabolism, and neurotransmitter synthesis. Iron absorption by the proximal small bowel is a critical checkpoint in the maintenance of whole-body iron levels since, unlike most other essential nutrients, no regulated excretory systems exist for iron in humans. Ma...
متن کاملIntestinal Iron Absorption
proteins that transfer electrons and manage oxygen. Until recently, there was little molecular understanding of how mammalian tissues meet the challenge of acquiring adequate amounts of iron without risking the toxic effects of iron excess. Our current knowledge of mammalian iron physiology and homeostasis is painted in broad brushstrokes, with many details remaining to be discovered. This revi...
متن کاملCell and molecular aspects of human intestinal biotin absorption.
Humans cannot synthesize biotin and thus must obtain this vitamin from exogenous sources. The intestine is exposed to 2 sources of biotin: a dietary source and a bacterial source, which is normal microflora of the large intestine. Dietary protein-bound biotin is converted to free biotin prior to absorption. Absorption of free biotin in the small and large intestine involves a saturable and Na(+...
متن کاملHepcidin, the recently identified peptide that appears to regulate iron absorption.
A newly identified iron regulator, hepcidin, appears to communicate body iron status and demand for erythropoiesis to the intestine, and in turn, modulates intestinal iron absorption. Hepcidin was first purified from human blood and urine as an antimicrobial peptide and was found to be predominantly expressed in the liver. A lack of hepcidin expression has been associated with iron overload and...
متن کاملTOPIC HIGHLIGHT Molecular mechanisms involved in intestinal iron absorption
Iron is an essential trace metal in the human diet due to its obligate role in a number of metabolic processes. In the diet, iron is present in a number of different forms, generally described as haem (from haemoglobin and myoglobin in animal tissue) and non-haem iron (including ferric oxides and salts, ferritin and lactoferrin). This review describes the molecular mechanisms that co-ordinate t...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 1998
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/128.11.1841